Chef’s Table Supper Club

Each month, Chef Chana curates a unique multi-course menu featuring local seasonal ingredients, blending artistry and flavor. This exclusive dining experience is designed for those who seek more than just a meal—an intimate culinary journey.

With limited seats, Chef's Table offers a private, immersive atmosphere where guests can engage directly with Chef Chana and learn the inspiration behind each dish. Whether you're a passionate foodie or someone looking for a special night out, Chef's Table promises to delight your senses and elevate your dining experience.

Join our club for refined dishes, creativity, and engaging conversation. Get notified of Chef Chana’s next event by completing the form below to get notified. Your next culinary adventure awaits.

Frequently asked questions

  • Tickets go live one month before each event via our website and social media. Chef's Table Club members receive early access via a private link before tickets are released to the public.

    These events sell out quickly, so early access is key!

    Stay connected: BiteSize Kitchen Instagram and Facebook.

  • Our pop-up events do not accommodate allergies or dietary modifications. Each dish is designed to be experienced exactly as intended by Chef Chana. Menus are released in advance to help guests decide if the event is right for them before purchasing a ticket.

  • We post all events on our social media platforms and update our website homepage accordingly. Club members receive early access to seating.

    Want to be the first to know? Fill out the form above.

    Stay Connected: BiteSize Kitchen Instagram and Facebook.

  • Unfortunately, No. All guests must purchase tickets in advance to reserve their seats. We do not accept walk-ins. This policy is in place because the dinner is meticulously planned, and each meal is accounted for in advance to maintain the integrity of our curated dining experience.